Veal Piccata

Veal piccata is one of the easiest and quickest restaurant-style dishes you can make in your home kitchen.

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WHAT INGREDIENTS DO I NEED TO MAKE VEAL PICCATA?

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– Veal Cutlet – White Mushrooms – Artichoke Hearts – Lemon Juice – Unsalted Butter – All-purpose Flour – Onion Powder – Black Pepper

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Cut the veal into medallions and pound them into thin veal cutlets using a meat mallet.

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Dredge the pounded veal cutlets in all purpose flour seasoned with salt and black pepper.

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Add the mushrooms to a large skillet with olive oil. Sauté mushrooms until they’re almost fully cooked. Add the floured veal to the pan.

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When the veal has been cooked on both sides, add a little white wine to the pan, deglazing it.

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