CHICKEN PRIMAVERA WITH GARLIC AIOLI SAUCE

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One of the easiest, healthiest Restaurant Style dishes you can make at home is my Chicken Primavera Aioli and easily adaptable to the vegetables you have on hand.

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN PRIMAVERA?

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[{"selector":"#anim-1c4a94b7-4410-4400-ae6d-f291c6c5e15c","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff40c1de-fa7d-448f-85b9-0cd694980445","keyframes":{"transform":["translate3d(0px, -156.12794%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – chicken tenders – seas salt and black pepper – olive oil – mushrooms – zucchini – yellow squash – onions – garlic – broccoli florets – carrots – green beans Get Recipe!

The first step is dredging the chicken tenders in flour seasoned with sea salt and black pepper.

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Place a large saute pan over medium-high heat with 2 tablespoons of olive oil. Add the chicken to the pan and saute for 2 minutes, turn the chicken and continue cooking.

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After turning the chicken add the mushrooms, onions, zucchini, yellow squash, and garlic to the pan and saute for 2 -3 minutes. Stir as needed.

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Add broccoli, carrots, and green beans. Season with garlic, and onion powder. Continue cooking the vegetables and chicken for another 1-2 minutes, stirring as needed.

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Add the tomatoes, basil, and parsley. Add a splash of wine or stock to deglaze the pan and get all the tasty bits off the bottom of the pan.

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Add the cooked pasta, and grated Romano cheese to the pan and season with sea salt and black pepper to taste.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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