CHICKEN PEPPERONI WITH LINGUINE – RESTAURANT-STYLE DISH

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Have you ever heard of Chicken Pepperoni? If you haven't I can promise you this flavorful combination of ingredients served over pasta will soon become a family favorite.

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WHAT DO I NEED TO MAKE CHICKEN PEPPERONI?

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[{"selector":"#anim-49313b24-3e2d-4985-b55f-45cc316fb232","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fe2b42f-27ff-4dfe-b642-de71f9460171","keyframes":{"transform":["translate3d(0px, -144.74075%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – boneless skinless chicken breasts – small red bell pepper – mushrooms – artichoke hearts – pepperoni sliced – garlic – chicken stock – marinara sauce or crushed tomatoes Get Recipe!

The first step is dredging the chicken breasts in flour seasoned with sea salt and black pepper.

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After cooking the chicken on one side, turn it over and add the garlic, mushrooms and peppers to the pan. Add additional olive oil as needed.

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Now add the chicken stock, marinara, artichoke hearts(along with some of the juice), pepperoni, Romano cheese and seasonings.

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About two minutes before your pasta is done, begin the reheat of the Chicken Pepperoni. Add butter that has been rolled in seasoned flour (beurre manie) to the pan to thicken the sauce.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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