Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is loaded with layers of chicken, deli ham, and a creamy, cheesy dijon mustard sauce, topped with crunchy buttery panko bread crumbs.

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WHAT INGREDIENTS DO I NEED TO MAKE CHICKEN CORDON BLEU CASSEROLE?

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– Unsalted butter – All-purpose flour – Milk – Chicken broth – Dijon mustard – Lemon juice – Garlic powder – Onion powder – Black pepper – Swiss cheese – Romano cheese

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Melt the butter in a saucepan over low heat. Then add the flour to the pan. Whisk to make roux.

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Allow the roux to cook over low heat for 2-3 minutes. Whisk the milk into the roux until smooth.

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Add the Dijon mustard, lemon juice, garlic powder, onion powder, and black pepper to the sauce.

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Whisk the mixture and let it simmer for 3-5 minutes. Add the shredded Swiss cheese and grated Romano to the sauce.

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Add the chicken stock to the mixture. The sauce should now resemble a cream soup. It will thicken as it bakes later.

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