Creamy Cheesy Cheddar Lobster Dip

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If you love warm dips my lobster dip is going to become one of your favorites. This creamy cheesy cheddar Lobster Dip is definitely a favorite in our home!

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Start by sautéing the aromatics (garlic and shallots) in a sauté pan briefly so you get the full flavor of them in your dip.

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Then you add your ingredients into a mixing bowl. You can see I’ve chopped the lobster up a bit, but feel free to leave bigger pieces if you’d like.

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Mix all of the ingredients together (make sure your cream cheese is softened).

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Spoon the Cheddar Lobster Dip into an oven-safe dish and smooth the top with a spatula.

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Top the dip with the remaining cheddar and sprinkle with the remaining smoked paprika. Next, bake at 375 degrees Fahrenheit for 20-25 minutes.

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I used smoked paprika in my Cheddar Lobster Dip, but you can use old bay, lemon pepper or any of your favorite seasoning combinations.

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