CANNOLI CREAM CAKE

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My Cannoli Cream Cake is heaven on a plate! Three layers of moist, tender yellow cake stuffed with delicious homemade cannoli cream.

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WHAT INGREDIENTS DO I NEED TO MAKE A CANNOLI CREAM CAKE?

Blend together ricotta and mascarpone.

Add in superfine sugar.

Add in lemon zest, vanilla and the chocolate chips.

Refrigerate for 2 hours if possible, before using as filling for the cake.

 In your mixer cream the softened butter and sugar until it is light and fluffy.

Add the eggs one at a time and mix well after each egg.

 Mix in the Vanilla.

In another bowl add the flour, salt and baking powder and blend together.

Add the ⅓ of the flour to the creamed mixture alternating with the milk, continue until all the ingredients have been added.

Divide the mixture into three floured 9″ cake pans and bake at 350 degrees for about 20 minutes.

Allow cakes to cool completely before adding cannoli cream.

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