CANNOLI CREAM CAKE
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My Cannoli Cream Cake is heaven on a plate! Three layers of moist, tender yellow cake stuffed with delicious homemade cannoli cream.
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WHAT INGREDIENTS DO I NEED TO MAKE A CANNOLI CREAM CAKE?
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Blend together ricotta and mascarpone.
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Add in superfine sugar.
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Add in lemon zest, vanilla and the chocolate chips.
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Refrigerate for 2 hours if possible, before using as filling for the cake.
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In your mixer cream the softened butter and sugar until it is light and fluffy.
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Add the eggs one at a time and mix well after each egg.
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Mix in the Vanilla.
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In another bowl add the flour, salt and baking powder and blend together.
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Add the ⅓ of the flour to the creamed mixture alternating with the milk, continue until all the ingredients have been added.
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Divide the mixture into three floured 9″ cake pans and bake at 350 degrees for about 20 minutes.
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Allow cakes to cool completely before adding cannoli cream.
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