BUTTERY SMASHED POTATOES RECIPE

My Buttery Smashed Potatoes are basically double-baked potatoes, just a smaller version. Lightly coated with olive oil and oven-roasted until tender.

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HOW INGREDIENTS DO I NEED TO MAKE BUTTERY SMASHED POTATOES?

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Preheat the oven to 375 degrees F. Rinse the potatoes under cold water to get rid of any dirt or particles. Add olive oil to the potatoes and season with salt and black pepper.

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Place the potatoes in the sheet pan and bake for 20 minutes or until tender.

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Using a potato masher, heavy spoon, coffee mug, or spatula, lightly smash down on the potato.

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Swipe up now to get the full recipe!

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RUSTIC CREAMY TUSCAN CHICKEN AND POTATOES

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