– Baby golden potatoes – Olive oil – Butter – Salt – Black pepper – Onion powder – Garlic powder – Chopped Italian parsley
While the potatoes are baking, melt the butter in a small saucepan, and add the seasonings.
Brush the potatoes liberally with seasoned butter. Place back into the oven and continue to bake for 10 minutes. If you want really crispy potatoes, let them bake for 20 minutes.