Buffalo Chicken Wings

[{"selector":"#anim-20e56e1f-343a-4c4d-a70a-fe04dc1c1ed3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe!

Once you taste just how good these wings are your favorite restaurant will never be as good

[{"selector":"#anim-65bf01d7-beff-453d-9c10-0efdf7614851","keyframes":{"transform":["translate3d(0px, 155.87605%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

[{"selector":"#anim-60dd2de7-25a4-4378-ad05-38032dc65639","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f1843505-92ca-43c0-954c-079946ea46f4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Off-white Section Separator Get Recipe!

Place the wings on a cutting board and with a sharp knife carefully find the joints. The section is a little thicker to cut through, but it’s pretty easy to do, just be careful.

[{"selector":"#anim-43020796-fefa-4ca9-832f-0f39a654cf38","keyframes":{"transform":["translate3d(0px, 162.35828%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

The wingtip comes off pretty easy, You can leave this on if you like, it will enhance the overall look of the wing but that’s about it. Once the wings are prepped you can move on to making the buffalo sauce.

[{"selector":"#anim-734d13a0-d6ae-4a59-b101-9e6d693210fb","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

Melt the butter in a pan over medium heat.

[{"selector":"#anim-9d5e21e9-7f77-47d9-ad28-4b28b87ec93f","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

Add the hot sauce and honey to the pan over medium heat (if you don’t like the sweetness, leave the honey out).

[{"selector":"#anim-271c7b70-3658-41e7-814e-e51876749ebc","keyframes":{"transform":["translate3d(114.82649%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

These are Jersey Style Buffalo Chicken Wings, which means I flour my wings before frying them.

[{"selector":"#anim-7be26f67-6657-4995-8063-12c155d0ac41","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

After frying the wings in hot oil for a minimum of 6 minutes (or longer if needed), make sure to let them drain before saucing the wings.

[{"selector":"#anim-eae423f9-c205-4018-852a-a1e6c22a2831","keyframes":{"transform":["translate3d(0px, 149.45158%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

The step left is tossing the wings in the buffalo sauce. I always use a large bowl so I can toss the wings, making sure they are completely coated.

[{"selector":"#anim-03e0b5ae-c1d5-45a5-b3f0-c66159106d18","keyframes":{"transform":["translate3d(0px, 144.44444%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe

Swipe up now to get this recipe!

[{"selector":"#anim-6d79482a-7193-4a22-8929-e2ec9728163d","keyframes":[{"offset":0,"transform":"translate3d(0, -190.50927%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -53.571206724%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -18.212686212%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.839282793%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.9719446119999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Get Recipe

For more recipes visit Ask Chef Dennis!

[{"selector":"#anim-e6e79824-d12f-40b8-977a-fce829bffda3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Visit Site