Greek Yogurt Blueberry Muffin

This Greek Yogurt Blueberry Muffin is a breakfast treat you can feel good about serving your family.

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WHAT INGREDIENTS DO I NEED TO MAKE Greek Yogurt Blueberry Muffin?

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– All-purpose flour – Sugar – Sea salt – Baking powder – Baking soda – Greek yogurt – Oil – Large eggs – Vanilla extract

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Mix together all your dry ingredients in one bowl and all your wet ingredients in another bowl.

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Add wet mixture to dry mixture and mix just enough to blend.

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Then carefully fold in the fresh blueberries with a rubber spatula. You don’t want to mash them or have them bleed color into the mix.

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Use a cookie scoop to the divide batter for the blueberry yogurt muffins into a prepared muffin tin.

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Bake at 375 degrees F for 30 -35 minutes. This recipe yields 6 Large or 12 regular muffins.

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Swipe up now to get this recipe!

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