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My Bolognese sauce embraces the classical traditions of the recipe with a few variations to make the recipe, creating the flavor profiles I find more appealing.

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The first step in creating this classic Italian meat sauce is creating the soffritto. 

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The next step is cooking the ground chuck and sausage meat along with the seasonings.

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The next step is combining the cooked meats with the soffritto. Mix the ingredients together thoroughly.

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Add the tomatoes and milk to the pan and bring to a boil. Reduce the heat to a simmer and allow to cook for 3-4 hours.

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The final step in creating this rich and delicious meat sauce is the addition of heavy cream and grated Romano cheese.

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