Blood Orange Ricotta & Mascarpone Cheesecake

Preheat oven to 375 degrees F. In the bowl of a food processor pulse your choice of cookie for crust until smooth.

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WHAT INGREDIENTS DO I NEED TO MAKE Blood Orange Ricotta & Mascarpone Cheesecake?

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– Ricotta cheese – Mascarpone – Greek yogurt – Sugar – Large eggs – Flour – Grated peel of one Lemon – Lemon or lime – Vanilla – Salt

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Preheat oven to 375 degrees F. In the bowl of a food processor pulse your choice of cookie for crust until smooth.

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Add melted butter and combine. Press crust into the bottom of prepared springform pan.

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Bake crust for 7-10 minutes, and allow to cool.

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In the bowl of your mixer blend together the ricotta cheese, mascarpone, and Greek yogurt blend until smooth.

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Add eggs one at a time until well blended. Next, add sugar, flour, salt, grated lemon peel, lemon juice, and vanilla.

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Swipe up now to get the full recipe!

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RED VELVET CAKE RECIPE

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Blood Orange Ricotta & Mascarpone Cheesecake

Preheat oven to 375 degrees F. In the bowl of a food processor pulse your choice of cookie for crust until smooth.

WHAT INGREDIENTS DO I NEED TO MAKE Blood Orange Ricotta & Mascarpone Cheesecake?

– Ricotta cheese – Mascarpone – Greek yogurt – Sugar – Large eggs – Flour – Grated peel of one Lemon – Lemon or lime – Vanilla – Salt

Preheat oven to 375 degrees F. In the bowl of a food processor pulse your choice of cookie for crust until smooth.

Instructions

Add melted butter and combine. Press crust into the bottom of prepared springform pan.

Bake crust for 7-10 minutes, and allow to cool.

In the bowl of your mixer blend together the ricotta cheese, mascarpone, and Greek yogurt blend until smooth.

Add eggs one at a time until well blended. Next, add sugar, flour, salt, grated lemon peel, lemon juice, and vanilla.

Swipe up now to get the full recipe!

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