BLACKENED CHICKEN SALAD – RESTAURANT STYLE

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I love a good dinner salad, and my Restaurant-Style Blackened Chicken Salad will rival that of your favorite restaurant.

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WHAT INGREDIENTS DO I NEED TO MAKE A RESTAURANT STYLE BLACKENED CHICKEN SALAD?

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Place 4 eggs into a small pot and cover with water. The water should be at least half an inch over the eggs. Bring the eggs to a boil and allow them to boil for 2 minutes.

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Cut the corn off the ears. Mix with a little olive, sea salt and black pepper. Place the corn on a sheet pan and roast at 425 degrees until the corn starts to brown.

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Clean up the chicken breasts, remove any fat or skin. Season the chicken breasts with your favorite cajun spice or a spice blend of your choice.

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Heat a large skillet over medium-high heat. When the pan is heated add a little olive oil and place the seasoned breasts, spice side down in the pan, Allow the breasts to cook for 2-3 minutes.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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