BEST RESTAURANT STYLE CHICKEN SALAD

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There is no secret to making chicken salad, just a few simple instructions that will change a lack luster sandwich into a deli-style sandwich!

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WHAT ARE THE INGREDIENTS FOR CHICKEN SALAD?

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[{"selector":"#anim-272300a3-2eb5-41e8-8ab0-fe4388830be1","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d4f9f13-0022-4b6c-8c1f-3d0ea3907c94","keyframes":{"transform":["translate3d(0px, -177.86008%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – chicken breast – chicken thigh – olive oil – sea salt – black pepper – granulated onion – mayonnaise – stalks celery – sea salt and black pepper Get Recipe!

First, coat the chicken with a little olive oil (or cooking oil of your choice), season with sea salt and black pepper.

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Place in a baking dish and lightly cover with foil. Bake until the temperature in the thickest part of the breast reaches at least 165 degrees.

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Allow chicken to cool for for 10 minutes, then refrigerate for at least one hour. When chicken has chilled, dice the breasts and thighs into pieces.

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In a large mixing bowl, add the diced chicken, celery and mayonnaise. Mix all the ingredients together well, cover and refrigerate for 1-2 hours or overnight.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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