Beer Battered Fish and Chips

The crunchy exterior and the tender, flaky fish inside in this Fish and Chips creates a delightful culinary experience.

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WHAT INGREDIENTS DO I NEED TO MAKE FISH AND CHIPS?

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– Russet Potatoes – Cod filets or your favorite white fish – Flour – Cornstarch – Table salt – Paprika

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Add the salt and black pepper to a small bowl. Mix the seasonings to combine.

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Wash and clean potatoes. Slice the potatoes width-wise into half-inch pieces, then slice them again into ¼ thick fries.

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Place the cut potatoes into a bowl of cold water and let them soak for 30 minutes.

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Remove the fries from the water and place them on a paper towel to drain.

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Add 2-3 inches of oil into a cast iron pan. When the frying oil has reached 375 degrees F., carefully place the French fries into the hot oil.

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Swipe up now to get the full recipe!

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GINGER GARLIC SWORDFISH

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