Beef Stroganoff

Classic Beef Stroganoff is a hearty Russian dish that is made with tender strips of beef, creamy mushroom sauce and served over a bed of egg noodles.

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WHAT INGREDIENTS DO I NEED TO MAKE Beef Stroganoff?

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– Boneless ribeye filet – Red wine – Butter – Olive oil – Mushrooms – Onion – Garlic – All-purpose flour – Worchestershire sauce – Beef broth

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Thinly slice the beef against the grain.

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Toss the sliced beef with two tablespoons of the flour.

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Heat one tablespoon of butter and one tablespoon of olive oil in a large skillet over medium-high heat.

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Add the floured beef in a single layer to the hot pan and cook for 2-3 minutes, stirring to brown both sides of the beef.

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