Beef Barley Soup Recipe

My old-fashioned beef barley soup is loaded with tender chunks of beef, wholesome barley, and a mirepoix of vegetables.

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WHAT INGREDIENTS DO I NEED TO MAKE Beef barley soup?

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– Chuck roast – Olive oil – Carrots – Celery – Onion – Tomato paste – Garlic – Beef broth – Red wine -optional – Worcestershire sauce

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Add two tablespoons of olive to a large pot, then add the beef chunks to the pot in a single layer. Season with salt and pepper.

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Cook the beef for 3-4 minutes on each side, then set them aside until needed.

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Add another tablespoon of olive oil to the same pot. Then add the carrots, celery, and onion to the pot and cook for 3-4 minutes.

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Add the garlic and tomato paste to the cooked vegetables.

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Swipe up now to get this recipe!

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