Restaurant Style Eggplant Parm Recipe
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When you're looking for an easy-to-make and ah-mazingly delicious restaurant-style dinner to serve your family I promise my eggplant parm won't disappoint!
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WHAT INGREDIENTS DO YOU NEED?
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Dredge the eggplant cutlets in flour seasoned with salt and black pepper, completely coating the eggplant.
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Next, dip the floured eggplant into an egg wash.
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Finally place the egg dipt eggplant cutlets into bread crumbs, making sure to completely coat the eggplant with the bread crumbs.
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