Creamy Cheesy Cheddar Lobster Dip
Get Recipe!
Off-white Section Separator
If you love warm dips my lobster dip is going to become one of your favorites. This creamy cheesy cheddar Lobster Dip is definitely a favorite in our home!
Get Recipe
Off-white Section Separator
Get Recipe!
Off-white Section Separator
Start by sautéing the aromatics (garlic and shallots) in a sauté pan briefly so you get the full flavor of them in your dip.
Get Recipe
Off-white Section Separator
Then you add your ingredients into a mixing bowl. You can see I’ve chopped the lobster up a bit, but feel free to leave bigger pieces if you’d like.
Get Recipe
Off-white Section Separator
Mix all of the ingredients together (make sure your cream cheese is softened).
Get Recipe
Off-white Section Separator
Spoon the Cheddar Lobster Dip into an oven-safe dish and smooth the top with a spatula.
Get Recipe
Off-white Section Separator
Top the dip with the remaining cheddar and sprinkle with the remaining smoked paprika. Next, bake at 375 degrees Fahrenheit for 20-25 minutes.
Get Recipe
Off-white Section Separator
I used smoked paprika in my Cheddar Lobster Dip, but you can use old bay, lemon pepper or any of your favorite seasoning combinations.
Get Recipe
Swipe up now to get this recipe!
Get Recipe
For more recipes visit Ask Chef Dennis!
Visit Site