Preheat the oven to 350 degrees F.

Liberally grease a 9 x 5 loaf pan and set aside until needed.

Add the all-purpose flour, baking powder, and table salt to a large bowl and whisk to combine the dry ingredients.

Add the granulated sugar, whole milk, vegetable oil, large egg, and vanilla extract to a large bowl and mix to combine the wet ingredients.

Add the dry ingredients to the wet ingredients and mix until just combined.

In a small bowl, toss together the chopped strawberries and the 2 tablespoons of all-purpose flour to coat the strawberries.

Pour the bread batter into the prepared loaf pan.

Place the loaf pan on the center rack of the preheated oven and bake for 50-55 minutes, or until a toothpick inserted in the center of the bread comes out clean or with a few moist crumbs.

Place the pan on a wire rack to cool for 10 minutes, then remove the bread from the pan and place it on the wire rack to cool completely.

Add the powdered sugar, diced strawberries, whole milk, and vanilla extract to a small bowl. Mix until smooth.

*If the glaze is too thick add a little more milk. If the glaze is too thin add more powdered sugar.

When the bread has cooled completely, pour the glaze over the top of the bread.