Meyer Lemon Gelato
You'll love the creamy texture and tart flavor of my Meyer lemon gelato. The recipe is easily made in a standard ice cream maker.
- 1 cup Meyer Lemon Juice about 6
- zest from one Meyer lemon very fine
- 1 cup sugar
- 1 cup milk
- 1 cup heavy cream
- ⅛ tsp salt
Using a micro-planer or a very fine grater, zest one Meyer Lemon
Cut lemons in half and juice them, straining out all the seeds.
Add the cream, milk, lemon juice, zest, sugar and salt together and using a wire whip, mix until the sugar is dissolved and completely incorporated. (the mixture should thicken some)
Pour the mixture into a Gelato or ice cream maker and freeze following the manufacturer’s instructions.
Yield will be about 1 quart of lemon Gelato
Calories: 300kcal | Carbohydrates: 39g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 82mg | Potassium: 132mg | Sugar: 36g | Vitamin A: 650IU | Vitamin C: 19mg | Calcium: 81mg | Iron: 0.2mg