Philly Style Roast Pork Sandwich
When its time to create deliciousness for lunch think about making my Philly style roast pork sandwich. Just make sure to make enough of these beauties, because everyone is going to be coming back for more!
- 4 lbs pork loin roast
- 1/4 cup brown mustard
- 4 tbsp Montreal Steak Seasoning*
- 1 lb sliced Provolone aged or regular
- 12 Kaiser rolls or the roll of your choice
- 1 head broccoli rabe
- 2 tbsp olive oil
- 1 clove garlic diced
Roasted Red Peppers and Long hots
- 2 large red peppers
- 1 tablespoon olive oil
- sea salt and pepper to season
Make Your Own Montreal Steak Seasoning
- 2 tablespoons paprika
- 2 tablespoons cracked black pepper
- 2 tablespoons kosher salt
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon crushed coriander
- 1 tablespoon dill
- 1 tablespoon crushed red pepper flakes
Coat top side of pork roast with brown or deli mustard, rub into meat.
Sprinkle a liberal amount of Montreal Steak Seasoning over the mustard, covering the top completely.
Place meat in 350 F degree oven (177 C), add a little water to the bottom of the pan and roast the pork loin for about two hours or until a meat thermometer reads 150 F (66 C) degrees. (the temp will rise 10 degrees as it sits)
After the Pork has cooled completely cut it into thin slices to re-heat in the au jus.
Add some water to all of the meat drippings and use this as your base for the pork au jus.
Wash and trim the broccoli rabe removing any bad leaves and cutting off the stems, leaving only the leaves and flowers.
Place the broccoli rabe into a pan with water and allow to boil until the broccoli rabe is tender. (do not use a full pot of water, use just enough to cook)
Drain Broccoli rabe and saute in olive oil with chopped garlic, sea salt and pepper to taste.
Roasted Red Peppers and Long Hots
Wash peppers, and cut down the center removing all the seed and membranes.
Slice the red peppers about 3/8 of an inch thick (1 cm)
Coat with olive oil and season with sea salt and black pepper
Roast in 350 degree oven for 20-25 minutes
Keep the peppers separate during the process, otherwise the long hots will make everything hot!
Make Your Own Montreal Beef Seasoning
Combine paprika, crushed black pepper, kosher salt, granulated garlic, granulated onion, crushed coriander, dill, and crushed red pepper flakes, mix well.
Reheat the sliced pork in the au jus you saved from the pan
place slices of roast pork on kaiser roll, add provolone, broccoli rabe and roasted red peppers.
serve with extra au jus and long hots!
Calories: 577kcal | Carbohydrates: 38g | Protein: 51g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 1893mg | Potassium: 865mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2020IU | Vitamin C: 36.5mg | Calcium: 392mg | Iron: 4.5mg