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Blueberry Bourbon Barbecue Pork Steaks, Blueberry Lemon Fruit Spread
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5 from 1 vote

Blueberry-Bourbon Barbecue Pork Steaks

Fire up the grill and try out my Blueberry-Bourbon Barbecue Pork Steaks! I guarantee they'll put a smile on the faces of the carnivores in your family!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Entree
Cuisine: American
Keyword: grill recipes, pork chop recipe
Servings: 4
Calories: 621kcal
Author: Chef Dennis Littley


  • 4 16 ounce pork steaks
  • 4 tablespoons Cajun seasoning

Barbecue Sauce

  • 1 15 ounce can tomato sauce
  • ½ cup apple cider vinegar
  • ¼ cup bourbon
  • ¼ cup molasses
  • 3 Tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic
  • ½ teaspoon granulated onion
  • ½ teaspoon cumin optional
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 cup Blueberry Lemon fruit spread


Barbecue Sauce

  • Whisk all ingredients together in a medium saucepan.
  • Allow sauce to a simmer over medium-high heat for 5 minutes, then reduce heat to low and simmer for an additional 20 minutes.
  • Remove sauce from heat and whisk in the blueberry lemon fruit spread.
  • Refrigerate barbecue sauce until needed. The sauce can be saved for at least a week under refrigeration.

Grilled Pork Steaks

  • Season one side of each pork steak liberally with 1 tablespoon of your favorite Cajun seasoning. Allow pork steaks to rest outside of refrigeration for 20 minutes before grilling.
  • Grill pork steak for 5 - 7 minutes, then turn over. Brush each steak with a blueberry bourbon barbecue sauce. Give each steak a good coating.
  • Turn over the pork steak after 5-7 minutes and brush each pork steak with the barbecue sauce, so that both sides have been coated.
  • Allow steak to cook on the first side for an additional 2-3 minutes letting the barbecue sauce caramelize some.
  • Serve with your favorite sides and enjoy!


Calories: 621kcal | Carbohydrates: 88g | Protein: 33g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 1120mg | Potassium: 1581mg | Fiber: 5g | Sugar: 64g | Vitamin A: 4185IU | Vitamin C: 17.1mg | Calcium: 115mg | Iron: 5.8mg