Blueberry-Bourbon Barbecue Pork Steaks
Fire up the grill and try out my Blueberry-Bourbon Barbecue Pork Steaks! I guarantee they'll put a smile on the faces of the carnivores in your family!
- 4 16 ounce pork steaks
- 4 tablespoons Cajun seasoning
- 1 15 ounce can tomato sauce
- ½ cup apple cider vinegar
- ¼ cup bourbon
- ¼ cup molasses
- 3 Tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- ½ teaspoon granulated onion
- ½ teaspoon cumin optional
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 cup Blueberry Lemon fruit spread
Whisk all ingredients together in a medium saucepan.
Allow sauce to a simmer over medium-high heat for 5 minutes, then reduce heat to low and simmer for an additional 20 minutes.
Remove sauce from heat and whisk in the blueberry lemon fruit spread.
Refrigerate barbecue sauce until needed. The sauce can be saved for at least a week under refrigeration.
Grilled Pork Steaks
Season one side of each pork steak liberally with 1 tablespoon of your favorite Cajun seasoning. Allow pork steaks to rest outside of refrigeration for 20 minutes before grilling.
Grill pork steak for 5 - 7 minutes, then turn over. Brush each steak with a blueberry bourbon barbecue sauce. Give each steak a good coating.
Turn over the pork steak after 5-7 minutes and brush each pork steak with the barbecue sauce, so that both sides have been coated.
Allow steak to cook on the first side for an additional 2-3 minutes letting the barbecue sauce caramelize some.
Serve with your favorite sides and enjoy!
Calories: 621kcal | Carbohydrates: 88g | Protein: 33g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 1120mg | Potassium: 1581mg | Fiber: 5g | Sugar: 64g | Vitamin A: 4185IU | Vitamin C: 17.1mg | Calcium: 115mg | Iron: 5.8mg