Blueberry-Bourbon Barbecue Pork Steaks
Fire up the grill and try out my Blueberry-Bourbon Barbecue Pork Steaks! I guarantee they'll put a smile on the faces of the carnivores in your family!
Servings: 4
Calories: 621kcal
Ingredients
- 4 16 ounce pork steaks
- 4 tablespoons Cajun seasoning
Barbecue Sauce
- 1 15 ounce can tomato sauce
- ½ cup apple cider vinegar
- ¼ cup bourbon
- ¼ cup molasses
- 3 Tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- ½ teaspoon granulated onion
- ½ teaspoon cumin optional
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 cup Blueberry Lemon fruit spread
Instructions
Barbecue Sauce
- Whisk all ingredients together in a medium saucepan.
- Allow sauce to a simmer over medium-high heat for 5 minutes, then reduce heat to low and simmer for an additional 20 minutes.
- Remove sauce from heat and whisk in the blueberry lemon fruit spread.
- Refrigerate barbecue sauce until needed. The sauce can be saved for at least a week under refrigeration.
Grilled Pork Steaks
- Season one side of each pork steak liberally with 1 tablespoon of your favorite Cajun seasoning. Allow pork steaks to rest outside of refrigeration for 20 minutes before grilling.
- Grill pork steak for 5 - 7 minutes, then turn over. Brush each steak with a blueberry bourbon barbecue sauce. Give each steak a good coating.
- Turn over the pork steak after 5-7 minutes and brush each pork steak with the barbecue sauce, so that both sides have been coated.
- Allow steak to cook on the first side for an additional 2-3 minutes letting the barbecue sauce caramelize some.
- Serve with your favorite sides and enjoy!
Nutrition
Calories: 621kcal | Carbohydrates: 88g | Protein: 33g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 1120mg | Potassium: 1581mg | Fiber: 5g | Sugar: 64g | Vitamin A: 4185IU | Vitamin C: 17.1mg | Calcium: 115mg | Iron: 5.8mg