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chicken parm pizza
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5 from 1 vote

Chicken Parm Pizza

Can you say Chicken Parm Pizza?  I love Italian food and combining three of my favorites, pizza, chicken parm  was a delicious idea!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Entree
Cuisine: Italian
Servings: 8
Calories: 950kcal


  • 12 ounce Chicken Strips
  • 8 ounces Pasta
  • 8 ounces Pasta Sauce
  • 2 1 pound pre-made pizza dough
  • 8 ounces shredded mozzarella cheese
  • 2 tablespoons grated Romano cheese
  • 1 tablespoon Italian parsley: roughly chopped
  • 2 tablespoons extra virgin olive oil
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • ¼ teaspoon sea salt
  • ¼ teaspoon granulated garlic
  • pinch of crushed red pepper
  • 2 tablespoons all purpose flour
  • 1 tablespoon extra virgin olive oil


  • Coat large bowl with olive oil and place pizza dough in bowl, coating it completely. Place a clean kitchen towel over the bowl and allow dough to rise in a warm area for about 30 minutes.
  • Preheat oven to 450 degrees
  • Flour a work surface and using a rolling pin roll your dough out to form a rectangle a little bigger than your pan.
  • Put a light coating of olive oil on the sheet pan, and transfer the dough to the sheet pan.
  • Form a crust around the edges by pushing the dough with palm of your hands towards the edges. Then use your fingers to form the outer edges.
  • Allow the dough to rise in your pizza pan for about 10 minutes.
  • Mix the spices in two tablespoons of olive oil and using a pastry brush, spread the mixture over the entire crust. (gently) Bake dough for 7-10 minutes.
  • Place chicken tenders on a baking sheet and place in preheated oven for 10-12 minutes or until fully heated to a minimum of 165 degrees internally.
  • Cook pasta per instructions on box to al dente.
  • Drain cooked pasta and mix it with pasta sauce. Place prepared pasta on cooked pizza crust.
  • Slice chicken tenders and place them on top of the prepared pasta.
  • Top with shredded mozzarella and parsley.
  • Bake for an additional 5-7 minutes until cheese is melted.
  • Cut into squares and enjoy!


Calories: 950kcal | Carbohydrates: 145g | Protein: 33g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 1759mg | Potassium: 335mg | Fiber: 4g | Sugar: 6g | Vitamin A: 370IU | Vitamin C: 3.1mg | Calcium: 168mg | Iron: 38.5mg