0 from 0 votes
chicken parm pizza
Chicken Parm Pizza
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Can you say Chicken Parm Pizza?  I love Italian food and combining three of my favorites, pizza, chicken parm  was a delicious idea!

Course: Entree
Cuisine: Italian
Servings: 8
Calories: 950 kcal
Author: Chef Dennis Littley
Ingredients
  • 12 ounce Chicken Strips
  • 8 ounces Pasta
  • 8 ounces Pasta Sauce
  • 2 1 pound pre-made pizza dough
  • 8 ounces shredded mozzarella cheese
  • 2 tablespoons grated Romano cheese
  • 1 tablespoon Italian parsley: roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon granulated garlic
  • pinch of crushed red pepper
  • 2 tablespoons all purpose flour
  • 1 tablespoon extra virgin olive oil
Instructions
  1. Coat large bowl with olive oil and place pizza dough in bowl, coating it completely. Place a clean kitchen towel over the bowl and allow dough to rise in a warm area for about 30 minutes.
  2. Preheat oven to 450 degrees
  3. Flour a work surface and using a rolling pin roll your dough out to form a rectangle a little bigger than your pan.
  4. Put a light coating of olive oil on the sheet pan, and transfer the dough to the sheet pan.
  5. Form a crust around the edges by pushing the dough with palm of your hands towards the edges. Then use your fingers to form the outer edges.
  6. Allow the dough to rise in your pizza pan for about 10 minutes.
  7. Mix the spices in two tablespoons of olive oil and using a pastry brush, spread the mixture over the entire crust. (gently) Bake dough for 7-10 minutes.
  8. Place chicken tenders on a baking sheet and place in preheated oven for 10-12 minutes or until fully heated to a minimum of 165 degrees internally.
  9. Cook pasta per instructions on box to al dente.
  10. Drain cooked pasta and mix it with pasta sauce. Place prepared pasta on cooked pizza crust.
  11. Slice chicken tenders and place them on top of the prepared pasta.
  12. Top with shredded mozzarella and parsley.
  13. Bake for an additional 5-7 minutes until cheese is melted.
  14. Cut into squares and enjoy!
Nutrition Facts
Chicken Parm Pizza
Amount Per Serving
Calories 950 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 9g 45%
Cholesterol 50mg 17%
Sodium 1759mg 73%
Potassium 335mg 10%
Total Carbohydrates 145g 48%
Dietary Fiber 4g 16%
Sugars 6g
Protein 33g 66%
Vitamin A 7.4%
Vitamin C 3.8%
Calcium 16.8%
Iron 213.9%
* Percent Daily Values are based on a 2000 calorie diet.