Oreo Pie Recipe
After just one bite of our Oreo Pie, I'm sure you'll agree that it's pure cookies and cream bliss. It's the perfect dessert for birthday parties, potlucks, or to treat yourself and your family to a deliciously decadent dessert.
Ingredients
Pie Crust
- 22 Double Stuffed Oreo Cookies about 2 cups crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons salted butter melted and cooled
Pie filling
- 18 Double Stuffed Oreo Cookies
- 3 cups heavy whipping cream reserve 2 cups of whipped cream for the garnish
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 8 ounces cream cheese whole fat -softened
- ¼ cup salted butter softened
Assembly
- 2 cups whipped cream garnish - optional
- 10 whole Oreo cookies garnish - optional
Instructions
Pie Crust
- Preheat oven to 350 degrees F.
- Place the Oreo cookies in a food processor and pulse until they become fine crumbs.
- Add the Oreo crumbs, granulated sugar, and melted butter to a large bowl and mix until well combined.
- Press the mixture into a 9-inch round pie dish.
- Place the pan on the center rack of the preheated oven and bake for 8-10 minutes until slightly puffed.
- Remove the pan from the oven and place it on a wire rack to cool completely.
Pie Filling
- Chop 10 oreos into very small pieces, set aside until needed.
- Put 8 Oreos into the bowl of a food processor and pulse until the cookies are as crushed as possible. Set aside until needed.*Carefully clean the blade if the cream sticks to the blades during the process. If you don't have a food processor, place them in a ziplock bag and use a rolling pin to crush them.
- Add the heavy cream, vanilla extract, and granulated sugar to the bowl of a stand mixer fitted with the whip attachment (or a large bowl and electric mixer) and whip on medium-low speed, gradually increasing the speed over 8-10 minutes until stiff peaks have been achieved. Refrigerate until needed.*Reserve 2 cups of whipped cream for the garnish.*Whipping this way will slowly add air into the whipped cream, allowing it to hold its shape for up to 5-7 days.
- Add the cream cheese and unsalted butter to the bowl of a stand mixer and beat on high speed until smooth and creamy (about 2 minutes).
- Fold the whipped cream into the cream cheese mixture until the filling is smooth.
- Fold the prepared Oreos into the filling.
- Spoon the filling into the cooled pie crust and smooth the top with a rubber spatula.
Assembly
- Use a piping bag to decorate the pie with the reserved whipped cream.
- Place the whole Oreos around the top of the pie, one for each slice.
- Chill for 4-6 hours before serving (overnight is best).
Notes
Can I Change Up the Recipe?
Sure! This recipe is already packed with flavor, but there’s always room to make it your own.
We made the filling with full-fat cream cheese and heavy whipping cream for that ultra-smooth, velvety texture, but you can use reduced-fat cream cheese and a store-bought whipped topping like Cool Whip if you're looking to cut a corner or two.
If you don’t have Double Stuf Oreos, regular Oreos work just fine. For a little twist, try peanut butter Oreos in the filling, or swap the crust with a chocolate graham cracker base if you’re short on cookies.
For an extra pop of sweetness and texture, try folding in mini chocolate chips. You can use milk, dark, or white chocolate, or try a different flavor such as peanut butter, butterscotch, or mint.
Do I need a food processor to make the crust?
Not at all. Just place your regular Oreo cookies in a zip-top bag and crush them with a rolling pin until they resemble fine crumbs. It's a simple swap that still gives you a great homemade Oreo crust.
Can I use a pre-made Oreo pie crust?
Yes! If you're short on time, a store-bought Oreo pie crust from the grocery store will work. Just make sure your pie pan is deep enough to hold the full recipe, especially that rich, creamy filling.
How do I get clean slices?
For the best presentation, dip your knife in hot water and wipe it clean between cuts. This prevents the Oreo filling from spreading and helps you achieve an even layer in every slice.
Nutrition
Calories: 808kcalCarbohydrates: 78gProtein: 7gFat: 54gSaturated Fat: 30gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 128mgSodium: 396mgPotassium: 243mgFiber: 2gSugar: 60gVitamin A: 1637IUVitamin C: 0.4mgCalcium: 85mgIron: 7mg
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