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–+ servings
Yogurt dill dip with a sprig of dill on top in a glass bowl.

Creamy Dill Yogurt Sauce

Chef Ryan Littley
My creamy dill yogurt sauce is made with simple ingredients and takes minutes to make. It makes a delicious dip, sauce, or condiment.
5 from 20 votes
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Prep Time 8 minutes
Cook Time 0 minutes
Total Time 8 minutes
Course dip, Sauce
Cuisine American, Greek
Servings 8
Calories 17 kcal

Ingredients
  

  • 1 cup full fat Greek yogurt or sour cream
  • ¼ cup fresh dill use ½ cup if you like a stronger dill flavor.
  • 1 - 2 teaspoon garlic pressed or finely minced
  • 1 lemon zest from one lemon
  • 1 lemon juice from one lemon
  • ½ teaspoon table salt more or less to taste
  • ⅛ teaspoon black pepper more or less to taste
  • drizzle of olive oil

Instructions
 

  • Add all the ingredients to a small bowl.
  • Whisk to combine.
  • drizzle a little olive oil on the top of of the sauce.
  • serve with vegetables and crackers or with grilled chicken. Check out other posts for ideas.

Nutrition

Calories: 17kcalCarbohydrates: 1gProtein: 3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gTrans Fat: 0.001gCholesterol: 1mgSodium: 156mgPotassium: 60mgFiber: 0.1gSugar: 1gVitamin A: 228IUVitamin C: 3mgCalcium: 35mgIron: 0.2mg
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