When it comes to comfort food White Truffle Mac and Cheese takes comfort food to a decadent new level. Wouldn't you like to bring this restaurant style dish to your kitchen table?
Cook pasta to al dente, according to package instructions. Set aside until needed.
In a medium-sized sauce pot over medium heat, melt four tablespoons of butter. Add the flour into butter and whisk together. Continue to cook and whisk for 2-3 minutes while making sure it doesn't burn. This is your roux.
Gradually pour the milk into the flour mixture while whisking. This needs to be done slowly to keep the sauce from being lumpy.
Once all milk is added, add the half and half, paprika, salt, pepper. Whisk to combine.
Add the cream cheese and whisk until its completely blended in, then add in the grated Romano cheese.
After the other cheese has been blended completely, add in the shredded cheddar 1/3 at a time. Keep whisking until each addition is blended into the sauce.
Make sure the cheese is fully incorporated before adding more. Continue this until all cheese has been added. Add 1-2 tablespoons of truffle oil depending on how prominent you want the truffle oil flavor to be. Whisk until fully incorporated.
Add the red pepper and half of the parsley.