4ouncesof pulled cooked chicken from thigh or breast
1ozof blue cheese crumbles
1ozof shredded cheddar cheese
1tablespoonbutter
3tablespoonshot sauce
1teaspoonhoney
Instructions
Buffalo Chicken
melt 1 tablespoon of butter in a small pan and remove from the stove
add in hot sauce and honey and blend well (do not continue heating)
Pull the chicken meat so its small and thin pieces
Mix the chicken into the buffalo sauce and set aside.
Mac and Cheese
cook noodles in boiling lightly salted water for about 6 minutes under cooking just a bit
drain macaroni and return to cooking pot
add in cream cheese and butter and mix to melt both into the macaroni
add in milk and mix well
add in cheese packet and blend well
Assembly
place half the mac and cheese into your baking dish and carefully add in half of the buffalo chicken and half of the blue cheese crumbles. Do not stir them in, just spread them around evenly.
Add the remainder of the mac and cheese and then top with the remainder of chicken and blue cheese spreading it evenly.
Do not mix the chicken and cheese into the mac, but gently push it down into the noodles.
top with shredded cheddar cheese and bake at 350 for 15 minutes