Growing up in New Jersey I learned to love "Diner Food" and I could always count on Turkey or Chicken Croquettes to be on the menu. This is my recreation of that classical dinner dish.
In a saute pan melt butter and add finely minced celery, carrots, and onion. Saute until softened (3-5 minutes) Allow to cool.
In a large mixing bowl, add turkey, stuffing cubes, sauteed celery, onions, carrots, and poultry seasoning. Mix all the ingredients together.
Add 1 cup of chicken stock and two lightly beaten eggs and mix together. Gradually add more chicken stock as needed. You want the mixture to resemble stuffing consistency. **Don't let it get too wet. It will continue to absorb the liquid as it sits in your refrigerator setting up but it still needs to be shaped so it needs to have a formable consistency.
Season to taste with sea salt and black pepper.
*If you have leftover stuffing on hand it's a great way to make this process even faster, just eliminate the stuffing steps.
*You can also use chicken instead of Turkey!