Clean the wheat berries by removing any stones or derbies. Measure 2 cups cleaned berries then wash very well with water. Put in colander to drain.

Place the wheat berries and the 2 liters of water in a pot and boil for 1 hour, mixing every 15 minutes so that the berries don’t stick to the bottom of the port. Turn off the fire and set aside to cool for 5-6 hours. You will notice that the berries will absorb much of the water.

Chop the walnuts and the almonds. I usually put them I a nylon bag, wrap the bag with a kitchen towel and use the garlic hammer to pound the bag for a few minutes. The pieces shouldn't be very small.

Add the remaining water, sugar, raisins, spices and nuts, Bring to boil then simmer for 20-30 minutes. If the porridge thickens a lot you may add some additional water.

Garnish with nuts or pomegranate seeds.