Fettuccine Alfredo is a classic Italian dish that has been called an adult macaroni and cheese. It's easy to make and oh so delicious!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 lb fettuccine
- 12 oz white mushrooms sliced
- 4 ounces unsalted butter
- 2 cups heavy cream
- 2 cups grated romano cheese
- freshly ground black pepper
- 1 tsp finely chopped Italian parsley
Cook fettuccine per instructions on package in boiling lightly salted water
While fettuccine is cooking begin preparing your sauce
In a large skillet saute mushrooms in half the butter until cooked through
Add the heavy cream and remainder of butter and bring to a light boil
Reduce heat and continue to simmer until the pasta is done.
Drain pasta and add to the cream mixture along with the romano cheese and black pepper.
Toss pasta in mixture until completely blended and serve immediately with a sprinkle of chopped Italian parsley and crusty bread!
Calories: 630kcal | Carbohydrates: 44g | Protein: 18g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 185mg | Sodium: 338mg | Potassium: 339mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1370IU | Vitamin C: 1.2mg | Calcium: 329mg | Iron: 1.5mg