Fettuccine Alfredo
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4.73 from 11 votes

Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian dish that has been called an adult macaroni and cheese. It's easy to make and oh so delicious!  
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Entree
Cuisine: Italian
Servings: 8
Calories: 630kcal
Author: Chef Dennis Littley

Ingredients

  • 1 lb fettuccine
  • 12 oz white mushrooms sliced
  • 4 ounces unsalted butter
  • 2 cups heavy cream
  • 2 cups grated romano cheese
  • freshly ground black pepper
  • 1 tsp finely chopped Italian parsley

Instructions

  • Cook fettuccine per instructions on package in boiling lightly salted water
  • While fettuccine is cooking begin preparing your sauce
  • In a large skillet saute mushrooms in half the butter until cooked through
  • Add the heavy cream and remainder of butter and bring to a light boil
  • Reduce heat and continue to simmer until the pasta is done.
  • Drain pasta and add to the cream mixture along with the romano cheese and black pepper.
  • Toss pasta in mixture until completely blended and serve immediately with a sprinkle of chopped Italian parsley and crusty bread!

Nutrition

Calories: 630kcal | Carbohydrates: 44g | Protein: 18g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 185mg | Sodium: 338mg | Potassium: 339mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1370IU | Vitamin C: 1.2mg | Calcium: 329mg | Iron: 1.5mg