5 from 10 votes
Fettuccine Alfredo
Fettuccine Alfredo
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Fettuccine Alfredo is a classic Italian dish that has been called an adult macaroni and cheese. It's easy to make and oh so delicious!  

Course: Entree
Cuisine: Italian
Servings: 8
Calories: 630 kcal
Author: Chef Dennis Littley
  • 1 lb fettuccine
  • 12 oz white mushrooms sliced
  • 4 ounces unsalted butter
  • 2 cups heavy cream
  • 2 cups grated romano cheese
  • freshly ground black pepper
  • 1 tsp finely chopped Italian parsley
  1. Cook fettuccine per instructions on package in boiling lightly salted water
  2. While fettuccine is cooking begin preparing your sauce
  3. In a large skillet saute mushrooms in half the butter until cooked through
  4. Add the heavy cream and remainder of butter and bring to a light boil
  5. Reduce heat and continue to simmer until the pasta is done.
  6. Drain pasta and add to the cream mixture along with the romano cheese and black pepper.
  7. Toss pasta in mixture until completely blended and serve immediately with a sprinkle of chopped Italian parsley and crusty bread!
Nutrition Facts
Fettuccine Alfredo
Amount Per Serving
Calories 630 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 25g125%
Cholesterol 185mg62%
Sodium 338mg14%
Potassium 339mg10%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 2g2%
Protein 18g36%
Vitamin A 1370IU27%
Vitamin C 1.2mg1%
Calcium 329mg33%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.