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–+ servings
Poultry seasoning in a glass jar with a green lid.
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5 from 27 votes

Homemade Poultry Seasoning

Homemade poultry seasoning is the perfect blend of spices that enhances the flavor of your favorite poultry dishes. I like to use it on many of the chicken and turkey recipes I make at home. And it definitely improves the taste of homemade stuffing, gravies, and soups.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: seasoning
Cuisine: American, French
Servings: 20
Calories: 3kcal
Author: Chef Ryan Littley

Equipment

Ingredients

  • 1 tablespoon dried marjoram
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon sweet paprika

Instructions

  • Add the seasonings into a spice mortar and using a pestle grind the ingredients together making sure to mix thoroughly
  • you can also use a bowl and spoon to mix and combine the ingredients together
  • Pour the homemade poultry seasoning into an airtight container and store for up to 3 months.

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 0.05g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg