Impossible Pie

5 from 33 votes

Made with simple ingredients, my creamy, rich, and delicious, Impossible Pie is guaranteed to be the easiest pie you've ever made.

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings:

Calories: 334kcal

Author: Chef Dennis Littley

Equipment

9 inch Pie pan

Ingredients

4 large eggs
½ cup unsalted butter softened
½ cup all-purpose flour
2 cups whole milk
¾ cup granulated sugar
1 cup sweetened shredded coconut
2 teaspoon vanilla extract
¼ teaspoon cinnamon optional

Instructions

Preheat the oven to 350℉
Grease a 9 inch pie dish. Set aside until needed.
Add all of the ingredients to a large bowl.
Mix the ingredients together until well blended.
Pour the batter into the prepared pie dish.
PLace the pie pan on the center rack of the preheated oven and bake for 50-60 minutes, until the pie is golden brown and center of the pie is almost completely set.
Place the pie on a wire rack to cool to room temperature. Then refrigerate the pie for 2 - 4 hours to firm up before serving.
Serve the impossible pie with homemade whipped cream.

Notes

Do I have to use coconut?

If you're not a fan of coconut, you can leave the coconut flakes out of my easy recipe, making a creamy egg custard pie.

You can also make a lemon impossible pie, with or without coconut, by adding the juice of one-half lemon to the mixture. If you make the lemon version, leave out the cinnamon.

Nutrition