Best Smoked Salmon Dip Recipe
Making your own smoked salmon dip couldn't be easier. Creamy, smoky, rich and delicious is how I would describe this classic dip. You can use store-bought smoked salmon to make this dip, but my home smoked salmon dip elevates the deliciousness to a whole new level
Servings: 8
Calories: 133kcal
Ingredients
- 6 oz smoked salmon
- 8 oz cream cheese softened
- 2 tablespoon sour cream
- 1 teaspoon dried dill
- 1 teaspoon sweet paprika or smoked paprika
- ½ teaspoon white pepper or black pepper
- 2 teaspoon fresh lemon juice
- 2 teaspoon worcestershire sauce
Instructions
- Add the softened cream cheese, sour cream, dried dill, paprika, white pepper, fresh lemon juice, and Worcestershire sauce to a medium mixing bowl (or food processor) and whip until well blended and creamy.
- Break the salmon up into small pieces, then add it to the mixture.
- Fold the smoked salmon into the cream cheese mixture with a rubber spatula.
- Refrigerate the dip for at least one hour prior to serving to allow flavors to bloom.
- Serve with your favorite charcuterie items such as crostini, cucumbers, peppers, and carrots.
Nutrition
Calories: 133kcal | Carbohydrates: 2g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 277mg | Potassium: 102mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 0.4mg