Go Back
–+ servings
Yogurt dill dip with a sprig of dill on top in a glass bowl.
Print Recipe
5 from 20 votes

Creamy Dill Yogurt Sauce

My creamy dill yogurt sauce is made with simple ingredients and takes minutes to make. It makes a delicious dip, sauce, or condiment.
Prep Time8 minutes
Cook Time0 minutes
Total Time8 minutes
Course: dip, Sauce
Cuisine: American, Greek
Servings: 8
Calories: 17kcal
Author: Chef Ryan Littley

Ingredients

  • 1 cup full fat Greek yogurt or sour cream
  • ¼ cup fresh dill use ½ cup if you like a stronger dill flavor.
  • 1 - 2 teaspoon garlic pressed or finely minced
  • 1 lemon zest from one lemon
  • 1 lemon juice from one lemon
  • ½ teaspoon table salt more or less to taste
  • ⅛ teaspoon black pepper more or less to taste
  • drizzle of olive oil

Instructions

  • Add all the ingredients to a small bowl.
  • Whisk to combine.
  • drizzle a little olive oil on the top of of the sauce.
  • serve with vegetables and crackers or with grilled chicken. Check out other posts for ideas.

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.04g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 156mg | Potassium: 60mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 228IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 0.2mg