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5 from 43 votes

Homemade Buttermilk Ranch Dressing

Homemade Buttermilk Ranch Dressing couldn’t be easier to make and with a tangy flavor and creamy texture, you won’t get in store-bought ranch dressing. The fresh herbs and seasonings make this creamy dressing irresistibly delicious.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 8
Calories: 137kcal
Author: Chef Dennis Littley

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried chives
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon table salt
  • ¼ teaspoon black pepper
  • 2 teaspoon fresh lemon juice

Instructions

  • Add the mayonnaise, sour cream, and buttermilk to a large bowl and whisk until smooth and creamy.
  • Add the seasonings to the bowl and whisk to combine.
  • Pour the dressing into an airtight container and refrigerate until ready to use. The dressing should set overnight to let the flavors build. It will taste much better the day after making it.

Nutrition

Calories: 137kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 401mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 552IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 0.3mg