Easy Sriracha Mayo

Sriracha mayo in a glass jar with a spoon coming out of it.

5 from 31 votes

Made with simple ingredients, this creamy, zesty sriracha mayo takes all of 5 minutes to make and will definitely perk up your tastebuds!

Prep Time5

Cook Time0

Total Time5

Course: condiment

Cuisine: American

Servings:

Calories: 200kcal

Author: Chef Ryan Littley

Ingredients

1 cup mayonnaise
3 tablespoon Sriracha sauce more or less to taste
1 tablespoon honey
1 tablespoon lemon juice
1 teaspoon garlic powder or fresh garlic pressed or minced

Instructions

Mix all ingredients in a small bowl.
Allow to rest in the refrigerator one hour before serving.
Store in an airtight container in the refrigerator for up to two weeks.
Show bowl of mayo with crispy sweet potato fries and as a condiment on turkey and swiss sandwich with lettuce and tomato.

Notes

Can I adapt the recipe?

It's easy to adapt the recipe to your taste preferences. If you're not a fan of sriracha, you can add your favorite type of hot sauce instead.

Not a fan of mayonnaise? You can use Greek yogurt, sour cream, or vegan mayo as a replacement. But it may alter the taste and texture slightly.

For a spicier sauce, add more sriracha; for a milder sauce, reduce the amount of sauce added. For a touch of sweetness, add a little honey to the sauce.

Nutrition