Homemade Sloppy Joes are one of my all-time favorite sandwiches. Tender, lean ground beef simmered in a tangy sweet, hearty tomato sauce with just a hint of spice, served on soft pillowy hamburger buns, makes a quick and delicious lunch or dinner.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Entree, sandwich
Cuisine: American
Servings: 4
Calories: 483kcal
Ingredients
1poundground beef
½cuponionfinely chopped
½cupketchup
2tablespoontomato paste
½cupwater
2tablespoonbrown sugar
1tablespoonWorcestershire sauce
1tablespoonprepared mustard
½teaspoongarlic powder
½teaspoononion powder
½teaspoontable saltto taste
⅛teaspoonblack pepperto taste
4hamburger bunssplit
Instructions
Add the ground beef and chopped onions to a large skillet over medium-high heat.
Cook the mixture until there is no more pink in the ground beef. Stir as it cooks to break up the meat.
Add the ketchup, water, tomato paste, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, black pepper and salt to the ground beef mixture and stir to combine.
Bring the sloppy joes mixture to a boil, then reduce the heat to simmer and continue cooking for another 15 minutes.
Serve the sloppy joes over hamburger buns.
Notes
If you want to perk up your sandwich, you can add pickles chips, sliced American cheese, or cole slaw to your sandwich.