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Cajun seasoning in a jar with white label,.
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5 from 27 votes

Homemade Cajun Seasoning

This Homemade Cajun Seasoning is the perfect way to infuse any dish with an instant kick of Louisiana flavor.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: seasoning
Cuisine: American
Servings: 12
Calories: 16kcal
Author: Chef Dennis Littley

Ingredients

  • 3 tablespoon paprika sweet or smoked
  • 2 tablespoon fine sea salt
  • 2 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne
  • 1 tablespoon dried thyme

Instructions

  • Add all the ingredients to a small bowl and mix thoroughly to combine.
  • Use immediately, or store in a sealed container for up to 1 year.

Notes

  • Keep your spice blend in an airtight container or a glass jar. Store it in a cool and dark place to extend freshness.
  • Feel free to adjust ingredient quantities to your taste.
  • Additional ingredients you may consider adding include white pepper, cumin, chili powder, and mustard powder.

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 866mg | Potassium: 85mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1058IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg