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mixed ingredients.
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5 from 37 votes

Homemade Taco Seasoning

Making homemade taco seasoning blend couldn't be easier. And after making homemade taco seasoning, you'll never use store-bought again. It's just that good!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: seasoning
Cuisine: Mexican, Tex-Mex
Servings: 20
Calories: 4kcal
Author: Chef Dennis Littley

Ingredients

  • 2 tablespoon chili powder
  • 2 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon table salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper
  • ⅛ teaspoon cayenne optional if you like heat

Instructions

  • Add the seasonings to a small bowl and whisk to combine.
  • Store the seasonings in an airtight container.
    Although technically you can store the seasonings for up to one year, they will begin to lose potency after 3 months, so try to use them up before that time.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 130mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 295IU | Vitamin C: 0.05mg | Calcium: 6mg | Iron: 0.3mg