Garlic Herb Lamb Chops
Garlic herb lamb chops marinated in a blend of garlic, rosemary, thyme, cracked black pepper, and aromatics infused with olive oil for a lamb chop bursting with flavor. Pan-seared, creating a tender and juicy, flavorful lamb chop that is guaranteed to be better than your favorite high-end restaurant.
Servings: 4
Calories: 415kcal
Ingredients
- 1 ½ pounds lamb chops 12 pieces
- ¼ cup olive oil
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1 tablespoon shallots minced
- 1 tablespoon garlic minced
- 1 tablespoon rosemary chopped
- 1 tablespoon thyme chopped
- 1 tablespoon parsley chopped
Instructions
- Combine the seasonings, fresh herbs in a small bowl and mix them with the olive oil. Add the mixture to a medium size baking dish that the lamb chops will fit in for the marinating process.
- Pat the lamb chops dry with paper towels before adding them to the marinade.
- Add the lamb chops to the oil mixture and allow to marinate for 20 minutes
- Turn the chops over and continue to marinate for an additional 20 minutes.
- Place a large skillet over medium high heat and when the pan is hot, carefully place the lamb chops into the pan.
- Sear the lamb chops for about 2 minutes on each side.
- Serve with your choice of sides and enjoy!
Nutrition
Calories: 415kcal | Carbohydrates: 3g | Protein: 42g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 129mg | Sodium: 683mg | Potassium: 588mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 189IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 5mg