CARAMEL APPLE TORTE WITH A DARK CARAMEL SAUCE

Today I thought I would give making a torte a try with apples instead of ricotta and the results were amazing. Especially with caramel drizzled over the top of this amazing rustic torte.

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WHAT INGREDIENTS DO I NEED TO MAKE CARAMEL APPLE TORTE WITH A DARK CARAMEL?

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In a sauté pan heat the sugar until it starts to brown, don’t stir the sugar, but try to keep it moving by rolling the pan around.

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Add in the heavy cream, just be careful it doesn’t splash up on you, mixing in the cold cream can be a bit tricky. Stir until smooth.

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In a large bowl mix all of the ingredients for the crust together, except the butter.

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Swipe up now to get the full recipe!

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JEWISH APPLE CAKE

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