The Best Sour Cream Pound Cake

This rich, buttery pound cake is the perfect dessert for any occasion.

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WHAT INGREDIENTS DO I NEED TO MAKE SOUR CREAM POUND CAKE?

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– Unsalted Butter – Sour Cream – Large Eggs – Granulated Sugar – All-purpose Flour – Baking Powder – Vanilla Extract – Salt

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Preheat the oven to 325 degrees F. Add the all-purpose flour, table salt, and baking powder to a medium bowl.

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Add the unsalted butter and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment.

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Cream the mixture until light and fluffy at medium-high speed.

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Add the room-temperature eggs one at a time to the creamed mixture at medium speed.

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Swipe up now to get this recipe!

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