Smoked Tri-Tip Steak

Cooked low and slow, our easy-to-make Smoked Tri-Tip has rich robust flavors and a tender texture.

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WHAT INGREDIENTS DO I NEED TO MAKE Smoked Tri-Tip Steak?

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– Tri-tip steak trimmed – Kosher salt – Fresh thyme – Black pepper – Garlic powder – Onion powder – Mustard powder – Sumac

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Add the kosher salt and the fresh thyme to a small bowl.

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Stir to combine.

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Place the tri-tip on a plate or in a container and liberally season both sides with the dry rub.

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Wrap it with plastic wrap and place it in the refrigerator for a minimum of 2 hours or overnight if time permits.

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Swipe up now to get this recipe!

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