Smoked Chicken Leg Quarters

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You don’t have to be a pitmaster to make smoked chicken leg quarters. It’s easier than you think.

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WHAT INGREDIENTS DO  I NEED TO MAKE SMOKED CHICKEN LEG QUARTERS?

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– Chicken leg quarters – Kosher salt – Smoked paprika – Cumin – Garlic powder – Onion powder – Black pepper – Cayenne pepper

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Add the seasonings for the dry rub to a small bowl.

Instructions:

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Mix seasonings thoroughly to combine fully.

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Pat the chicken leg quarters dry with paper towels. Spread the dry rub generously over the chicken.

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Preheat the smoker to 250 degrees F. and add the wood chips to the smoker.

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