SICILIAN STYLE SEAFOOD WITH PASTA AND EGGPLANT

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When it comes to pasta and seafood you can count on Sicilians to come up with deliciousness! Your family is going to love this delicious dish, complete with a fried eggplant plank and linguine.

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WHAT DO I NEED TO MAKE SICILIAN STYLE SEAFOOD?

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– Eggplant – Flour seasoned with sea salt and black pepper – Large egg – Bread Crumbs – Olive Oil – Large Shrimp – Large Scallops – Onion – Red Pepper – Mushrooms – Green and Black Olives

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 Coat eggplant in flour seasoned with sea salt and black pepper.  Dip the floured eggplant into an egg wash. Coat the egg-washed eggplant cutlet into the seasoned breadcrumbs.

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Saute the breaded eggplant cutlets until golden brown.

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Next, saute the peppers, onions and mushrooms in a little olive oil. Then adding in the shrimp and scallops to the pan.

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After removing the shrimp and scallops from the saute pan, add the garlic, olives, basil, and seasoning. Add additional olive oil if needed.

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Add the tomato sauce and grated Romano cheese to the pan and let the sauce simmer for 5 minutes. When the sauce is ready, add the shrimp and scallops to the pan.

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Serve and enjoy!

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