During my restaurant days, just about any recipe including shrimp was a hit. And Shrimp and Broccoli was always a customer favorite. And you’re not going to believe how easy it is to make.
– Shrimp – Linguine – Olive Oil – Mushrooms – Garlic – Broccoli Florets – Artichoke Hearts – Red Pepper Flakes – White Wine optional – Sea Salt and Black Pepper
The first step is to saute the mushroom giving them time to fully cook. Then add the shrimp to the pan and continue cooking until the shrimp are almost done.
Then add the precooked broccoli and sliced artichoke hearts.
Add in the stock, seasonings and butter rolled (buerre manie) in flour to thicken the sauce.