The first step is pureeing the roasted peppers and adding them to a medium sized sauce pan.
Add in the rest of the ingredients and bring to a light boil. Reduce the heat to simmer and allow to continue cooking for about an hour.
In a large sauté pan, add 1-2 tablespoons of olive oil, and saute the scallops for a minute to get them started with the cooking process. Add the shrimp and mushrooms.