SHRIMP & SCALLOPS IN A ROASTED RED PEPPER SAUCE

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Creating restaurant-style dishes in your home is easier than you think. And my roasted red pepper sauce will definitely amaze your friends and family with its complexity of delicious flavors!

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WHAT INGREDIENTS DO I NEED TO MAKE SHRIMP & SCALLOPS IN A ROASTED RED PEPPER SAUCE?

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– Roasted Red Peppers Pureed – Heavy Cream – Grated Romano Cheese – Liquid from reconstituting sun-dried tomatoes – Liquid from peppercini jar – Brandy or bourbon – Sugar – Shrimp – Sea Scallops

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The first step is pureeing the roasted peppers and adding them to a medium sized sauce pan.

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Add in the rest of the ingredients and bring to a light boil. Reduce the heat to simmer and allow to continue cooking for about an hour.

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In a large sauté pan, add 1-2 tablespoons of olive oil, and saute the scallops for a minute to get them started with the cooking process. Add the shrimp and mushrooms.

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When the seafood is almost fully cooked, add the sun-dried tomatoes, artichoke hearts, pepperoncini and the roasted red pepper sauce.

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Finish seasoning the dish with black pepper, grated Romano cheese and parsley.

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Serve and Enjoy!

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