Italian Chocolate Torte

Packed with dried fruit and nuts, and topped with a rich chocolate ganache, this Italian Chocolate Torte is a chocolate lover’s dream.

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WHAT INGREDIENTS DO I NEED TO MAKE THE Italian Chocolate Torte?

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– Mixed nuts – Bittersweet chocolate – Unsalted butter – Light brown sugar – Greek yogurt – Mascarpone - Whole wheat flour - Eggs - Unsweetened cocoa

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Start by spreading the mixed nuts on a sheet pan in a 350-degree oven.

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Roast the nuts for about 10 minutes turning them once halfway through the process.

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Chop the chocolate into small pieces and melt in a bowl over simmering water.

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Stir the chocolate until it has completely melted, then set aside.

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Using a stand mixer (or hand mixer) whip the softened butter with the brown sugar for about 10 minutes on medium to high speed.

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